Boardroom Buffet Lunch | £10.95 |
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Organic poppy seed rolls
Filled with smoked salmon and watercress. Served with fresh lemon wedges.
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Freshly baked French croissants
With fillings like cheese and celery, prawn and mayonnaise, brie and grape and ham and dijon mustard
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Skewered chicken yakatori
Marinated in a Japanese yakatori sauce
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Mini Yorkshire puddings
Filled with roast beef and red onions bound with a creamy horseradish sauce
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Crudités and dip (v)
Vegetable crudités, mini pitta breads and cheese and herb straws with a selection of tsatsiki, avocado and houmous dips
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Duck and hoisin spring rolls
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Chicken Caesar mixed salad
Mixed leaves, tomato, cucumber, red onion, sweetcorn, celery, mixed peppers and a sprinkling of Horlick's mature cheddar cheese - topped with slices of chicken in a Caesar dressing
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| Lemongrass chicken sticklers | |
Smoked or peppered mackerel fillet goujons
With a horseradish dip | |
English and Continental Cheese Board
With celery, grapes, butter dishes and after dinner mints
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Executive Buffet Lunch | £12.95 |
Starter
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Continental pates
Served with crispy bread
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Avocado with prawns
With a Marie Rose dressing
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Smoked salmon cornets
With shell on prawns and fresh lemon wedges
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Main Course
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Fresh seafood platter With speciality breads, butter dishes and a salad garnish
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Cornets of freshly sliced meats
With specialty breads, butter dishes and a salad garnish | |
Selection of freshly prepared sandwiches
On wholemeal, granary and white bread
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Lime and coriander chicken kebabs
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Finger platter
Vegetable crudités with various dips – chicken bites – cocktail sausage rolls – mini sausages – free range scotch eggs – pork pies – cheese and pineapple sticks - Tyrrell's potato chips - Royal Greenland shell on prawns. All garnished with seasonal fresh fruit and salad.
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Carrot and coriander goujons (v) On a bed of mixed salad leaves with a sour cream and chive dip
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Mediterranean tomato and feta cheese salad (v)
Green leaves, cherry tomatoes, cucumber, feta cheese and black and green olives drizzled with olive oil
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Medley of authentic Indian snacks (v) On a bed of leaves with a yoghurt and mint dip
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Tortilla chips and hot salsa dip (v)
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| Dessert | |
Anything from the 'And for Afters' menu
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