Finger Buffet & Fork Buffet

Jackson's Finger Platters




Menu A

£7.25


Selection of freshly prepared sandwiches
Wholemeal, granary and white bread sandwiches, cut into quarters. Beautifully arranged and garnished.




Finger platter
Vegetable crudités with various dips – chicken bites – cocktail sausage rolls – mini sausages – free range scotch eggs – pork pies – cheese and pineapple sticks – Royal Greenland shell on prawns. All garnished with seasonal fresh fruit and salad.




Southern fried chicken
Arranged on a bed of salad leaves with a honey and mustard dip.




Mixed basket of potato crisps





Menu B

£8.25


Selection of French baguettes
Variety of white and malted grain filled baguettes cut into bite sized pieces and garnished with seasonal fruit




Skewered, breaded chicken fillets


Selection of meat or vegetarian quiche triangles




Crispy prawn parcels

With a lemon dip



Authentic vegetable samosas (v)


Cool tortilla chips with a hot salsa dip (v)
                    or

Vegetable crudités and cheese and herb straws (v)
With a selection of dips










Menu C

£9.45


Organic poppy seed rolls
A range of white and wholemeal rolls filled with Jackson's classic sandwich fillings. Beautifully arranged and garnished.




Finger platter
As in Menu A - plus a basket of Tyrrell's potato chips.



Mac & Cheese Bites (v)


Authentic onion bhajis (v)
With a yoghurt and mint dip and a lemon dip



Skewered, breaded chicken fillets


Crispy vegetable parcels (v)
Light crispy pastry filled with carrot, cabbage, leek and red pepper


Cocktail vol-au-vents
Various meat, fish and vegetarian fillings


Mini dessert selection or selection of seasonal fresh fruit
Beautifully arranged and garnished.

 



Jackson's Fork Buffet







Menu A





£8.25


Tortilla wraps
Selection of flour, tomato and spinach wraps with a range of spicy fillings




Small open bagels
Topped with smoked salmon and watercress, brie and cranberry or bacon and egg mayonnaise




Chargrilled chicken fillet saté
Arranged on a bed of salad leaves with a peanut dip




Freshly prepared Jackson's pasta salad
Pasta bound with mayonnaise, chopped onions, sweetcorn and peppers with a choice of toppings


Authentic vegetable pakoras (v)
With a pakora sauce


Crushed filo coated king prawns
With a lemon dip


Monterey jack cheese and onion goujons (v)




Choice of desserts
From the mini dessert selection - please see 'And for Afters'






Menu B

£8.25


Cornets of freshly sliced meats
With a range of speciality breads and butter




Italian ciabatta rolls
With various fillings




Red Thai chicken skewers
Chicken breast pieces marinated in authentic Thai spices on a paddle skewer




Italian stone baked pizza
Vegetarian or meat


Selection of fresh salads


Japanese style breaded torpedo prawns
On a bed of mixed leaves with a lemon dip


Skewered vegetable satay (v)




Selection of seasonal fresh fruit
Beautifully arranged and garnished

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